Food in itself doesn’t always look as good as it could or should. It needs a little help from someone who truly loves it. It takes someone like Tove Nilsson. She knows exactly how to bring out the delicate salt-tinged beauty of a delightfully blushing shrimp or the plump juiciness of a steak right before it’s cooked. It takes an expert to arrange food in a way that makes the scents, aromas and flavors emerge from the printed page. For Tove Nilsson has a passion for food that goes beyond even your most passionate foodie friend.