Food in itself doesn’t always look as good as it could or should. It needs a little help from someone who truly loves it. It takes someone like Tove Nilsson.
She knows exactly how to bring out the delicate salt-tinged beauty of a delightfully blushing shrimp or the plump juiciness of a steak right before it’s cooked. It takes an expert to arrange food in a way that makes the scents, aromas and flavors emerge from the printed page. For Tove Nilsson has a passion for food that goes beyond even your most passionate foodie friend.
She begun working in the food industry at the tender age of 13 and has kept evolving, fine-tuning and developing her talents as chef, food stylist, food writer, certified sommelier and all-around foodie person ever since. She’s every food photographers dream come true, a creative, aesthetically minded hands-on chef with an eye for details. You’ll find Tove’s work in magazines, books and perhaps in your next project.